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properties (dietary fiber, resistant starch, bioactive compounds). Development of blends/formulations based on wholemeal flours and/or by-products suitable for the production of foods enriched in bioactive
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associated with the procedure. To address these challenges, we propose to develop a bioactive and biodegradable patch designed to protect the spinal cord from amniotic fluid during pregnancy and to be
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anticancer agents and other bioactive molecules on polymers and nanocarriers, with a strong emphasis on chemistry that is robust, reproducible, and scalable. We are specifically looking for someone with
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Job Description Are you interested in microbial natural product research and working in a team? We have the task of charactering bioactive molecules and understanding their biosynthetic pathways
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University is an interdisciplinary research hub dedicated to discovering, characterizing, and developing novel antibiotics and bioactive natural products. The ADC integrates expertise in microbiology
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, characterizing, and developing novel antibiotics and bioactive natural products. The ADC integrates expertise in microbiology, biochemistry, chemical biology, and natural product chemistry to address the
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bioactive properties. Direct and oversee bioassay development, screening, and hit validation efforts. Manage compound isolation, purification, and structure elucidation workflows in collaboration with
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description To become an active member the Natural Drug Discovery Group at the School of Pharmacy, QUB, and engage in interdisciplinary studies on bioactive peptides using, biochemistry and cell
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, Biochemistry or related areas. Laboratory experience in the development of advanced extraction processes for bioactive . In case the bachelor’s degree was awarded by a foreign higher education institution
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UNIVERSIDADE DE SANTIAGO DE COMPOSTELA | Mesa de Santiago, Veracruz de Ignacio de la Llave | Mexico | 1 day ago
. The doctoral project will focus on Scalable Sterilization of Aerogel Carriers for Bioactive Food. DC10 addresses a major bottleneck for translating FAroGels materials into real food and