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Lead Position ID: 2324 Environment Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York. It has shaped contemporary biomedical research and is the home of eight
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Position Description *Sign On Bonus* The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department
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Position Description We are seeking a reliable and detail-oriented Lead Housekeeper to oversee and perform cleaning and housekeeping duties to maintain a clean, safe, and welcoming environment
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Position Description *Sign On Bonus* The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department
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seasonal position of Lead Catering Server in the Culinary Services department. Qualified candidates will serve food and beverages for meetings, courses, and administrative, and communications-related events
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procurement staff. Position Responsibilities · Lead end-to-end strategic sourcing initiatives, including spend analysis, market research, supplier identification, and sourcing strategy development for high
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institutional policies and priorities. Importantly, the VP will lead and develop the OSP team, promoting consistent and efficient research administration practices, and advancing systems and processes
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an experienced Payroll Manager to lead our payroll operations. This is an exciting opportunity to oversee day-to-day payroll processing within Workday, manage complex tax reporting including Form 1042-S, and
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research project focused on mechanistic dissection of a neurodevelopmental genetic disorder and preclinical development of antisense oligonucleotide (ASO) therapeutics. The successful candidate will lead and
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policies and external regulations (DOT, OSHA, IATA, etc.). Maintain accurate documentation, logs, and audit-ready records for all logistics activities. Lead safety training, incident reporting, and