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, scanning probe technologies; a deep interest in applying physical methods to complex bio-samples, such as human biofluids; what it takes to work in a highly multidisciplinary, dynamic and collaborative
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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, corporate recruiter, by e-mail: [email protected] . Do you want to apply? You can apply directly using the apply button on the vacancy page on our website which will allow us to process your personal
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want to apply? You can apply directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up
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email:[email protected] Do you want to apply? You can apply directly by uploading your CV and motivation letter using the apply button on the vacancy page on our website, which will allow us to process your personal
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website which will allow us to process your personal information with your approval. To apply please upload a motivation letter (max. 2 pages) and your CV (max 4 pages) including names and contact details
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yet have the track-record required in the vacancy, but do have a genuine interest, we would also like to invite you to apply. Your qualities You have: a completed HBO degree in animal biology or alike
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apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and 24 June 2024. We hope to schedule