46 applied-linguistics-phd positions at Slovak University of Agriculture in Nitra in Slovakia
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Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special
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inteligentných technológií a dravých vtákov na zníženie počtu holubov na farme Use the combination of smart technology and birds of prey to reduce the number of pigeons on the farm. Supervisor: doc. Mgr. Peter
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Resources, Slovak University of Agriculture in Nitra Study program: Agrochemistry and Plant Nutrition Form of study: full-time/daily Language: Slovak Hlavné myšlienky (tézy) navrhovanej témy: Zistiť optimálne
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významných živočíšnych genetických zdrojov na Slovensku Genomic diversity of important animal genetic resources in Slovakia Supervisor: prof. Ing. Radovan Kasarda, PhD. Workplace: Institute of Nutrition and
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genetických zdrojov konopy siatej (Cannabis sativa L.) Morphological screening of a collection of genetic resources of hemp (Cannabis sativa L.) Supervisor: doc. Ing. Janka Nôžková, PhD.; Ing. Marie Bjelková
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Molekulárna variabilita homológov alergénov orechov Molecular variability of homologs od nuts allergens Supervisor: prof. Ing. PaedDr. Jana Žiarovská, PhD. Workplace: Institute of Plant and Environmental
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to the use of biobelts. More information about PhD position: https://fapz.uniag.sk/sk/doktorandsky-stupen/ https://fapz.uniag.sk/en/information-for-applicants-for-phd-study-in-en… Additional research info
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with applied biochar from 2014. The focus of the PhD study will be: evaluation of biochar effectsr on soil organic matter and humic substances in the soils. On the basis of the obtained data, it will be
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in Nitra Field of Study: Biotechnology Study program: Agrobiotechnology Form of study: full-time Language: Slovak Abstract The effective cryopreservation of the reproductive biological material of some
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for further breeding Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra