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record keeping are crucial. We work together as a team to achieve overall results and you will need to be a good team player. An interest in learning about and working with engineering and design subject
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£17M partnership for innovation and translation of research that has established a cluster of over 100 sustainable technology companies and will provide a dynamic innovation-focused context for PhD
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About the role The Department of Life Sciences are looking for a Research Assistant (Grade 6) to join the laboratory of Professor K. Ravi Acharya to work on a project supported by the BBSRC
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research. It leverages and combines the University of Bath’s unique expertise in behavioural and management science, international relations and policy and computer and data science. It creates a single
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Urban Living Lab facility; a state-of-the-art digital water sensing platform, training base and ideas hub. The centre combines sensing, mathematical modelling, data analytics and informatics with
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-term position for 3 months. Background The core of our project is inspired by recent advancements in computational and atmospheric sciences to enhance traditional forecasting models with innovative
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About the role This is an exciting opportunity for a highly motivated postdoctoral researcher to become a core part of a team working in the field of low-loss hollow-core optical fibres. The project is funded by a major optical fibre producer, Sumitomo Electric Industries, who will be working as...
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The Faculty of Humanities & Social Sciences is looking for a proactive and self-motivated Quality Support Administrator for join our Faculty Office in a full time (36.5 hours per week), fixed term
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-art digital water sensing platform, training base and ideas hub. The centre combines sensing, mathematical modelling, data analytics and informatics with epidemiology and public engagement tools
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Food Group at the forefront of sustainable technology development. You will join a dynamic team of scientists, engineers and entrepreneurs based across the University of Bath and the Clean Food Group