-
to the appropriate department of services when necessary. Other Functions Performs administrative tasks as required. Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education
-
. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor's Degree. Seven (7) years of progressive HR experience in Specialist, Business Partner, or
-
. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Three (3) years of full-time or equivalent part-time experience in Roofing or substitution of a
-
required for preparation of food used in the Dining Common or special functions. Conduct Culinary Planning Meeting (CPM) daily with the supervisors, chefs, and head cooks to develop and review the menu, food
-
resources to maintain compliance. Provides initial response to information security breaches and implements preventative procedures to mitigate risks. Educates student employees, staff, and faculty about
-
. Provides functional supervision to employees of an equal or lesser grade. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience
-
, Skills, Abilities, Education, Experience, Certifications, Licensure) Knowledge of the methods used in institutional cleaning. Ability to withstand the physical strain of performing manual tasks, climbing
-
Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Ability to follow oral and written instruction in English. Ability to physically perform manual tasks, climb stairs
-
, investigate, and monitor trends to develop a comprehensive communication and recruitment plan. Develops and implements strategies to aid the University in creating and maintaining a diverse community. Develops
-
to forecast account balances, revenues, and expenses. Works with the Director of Administration and Research to prepare budget allocations for each fiscal year, determine appropriate spending categories and