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Proficiency in graphic design tools and visual content development/editing Well-educated, preferably to degree level, or with equivalent experience. Remuneration and Benefits: Salary range: £29,787.29
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development encouraged. Applicants who would like to adopt a flexible working pattern will be considered (although there will be times when working from the College will be expected) but it will be expected
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. The team also produces a Guidebook that collects team's practices and useful information at https://guidebook.devops.uis.cam.ac.uk/ . Ideally you will have experience in: Designing and solving complex
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-19 research studies, can be found on our website https://bioresource.nihr.ac.uk . About the job: The role holder takes technical responsibility for the design, delivery, documentation and continuous
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Join our team at Cambridge Judge Business School, located in Europe's top tech hub, and impact the world through education and innovation. We offer a dynamic environment where academic rigor meets
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, genetics and education records, with a principal focus on driving methodological innovation in imaging genomic integration and deployment and validation of clinical neuroimaging analytics. Fixed-term
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. Clean staircases and outdoor areas as designated within the Department, and clean toilet areas daily to maintain agreed standards of cleanliness. Empty all bins and dispose of waste in accordance with
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pattern to include evening and weekends as to meet business requirements). St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Sous Chef into
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well as proven track record in delivering excellent learning and teaching and programme management. Candidates with experience of designing and delivering programmes for part-time postgraduate students in
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leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College, a free meal when on duty, and the opportunity