-
., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate
-
., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.). Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate
-
license, if required to perform position. Knowledge Of: Skill In: Interpersonal communication to effectively interact with University personnel and public in person and over the telephone (e.g., to gather
-
license, if required to perform position. Knowledge Of: Skill In: Interpersonal communication to effectively interact with University personnel and public in person and over the telephone (e.g., to gather
-
, non-tenure track faculty position beginning Fall 2026. We seek an experienced and student-focused educator to join our dynamic and growing nursing program. Additional Basic Function – if applicable
-
, non-tenure track faculty position at the rank of Lecturer beginning Fall 2026. We seek an experience, student-focused educator to join our dynamic and growing nursing program. Additional Basic Function
-
Chainsaw operation and maintenance Groundskeeping Landscaping Skill In: Operating and maintaining various types of grounds maintenance equipment (e.g., mower, tractor, chain saw, sod cutter, rotary tiller