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motivation to develop a world-leading expertise. The successful candidate will have a background in chemical engineering, chemistry, materials sciences, or a related field but be willing to learn new
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Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has
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, chemistry, or engineering. They should have evidence of strong background in optics, experience in computer programming, electronics skills, and be willing to learn/conduct cell and tissue-based experiments
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: This position is only open to UK students. The candidate must have at least an equivalent of a UK 2.1 class degree in materials/mechanical/ manufacturing/chemical engineering/physics/chemistry or any related
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in Bioscience, Biochemistry, Microbiology, Biotechnology, Chemistry, Chemical/Biochemical/Process Engineering, Environmental Science, Pharmacy, Computer Science, Maths or related disciplines who have