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synthetic methods with applications in medicinal chemistry for chemotherapeutic agents against drug-resistant infectious diseases. • Generate ideas to aid in the expansion of research programs in chemical
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: Bachelor’s Degree Microbiology, Biology, Pharmaceutical Sciences, Chemistry, or a related field. (TRANSCRIPT REQUIRED) EXPERIENCE: Four (4) years microbiology supervisory, testing, protocol and/or report
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essential tasks are managed even if the responsible employee is out of the office. Establish and maintain effective working relationships within and outside of Chemistry. More Specific Responsibilities
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to meet the needs of faculty, students, and graduate students for use in instructional and research projects in the Department of Chemistry. Such projects will involve researching and identifying Computer
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faculty members with expertise in diverse areas of food chemistry, food microbiology, food processing and engineering, and food sensory science. For more information about the Department, visit our web site
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professional and technical lead support of the flavor science and natural products chemistry program in the food science department. This role functions as both an independent researcher and collaborator
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students, and graduate students for use in instructional and research projects in the Department of Chemistry. Such projects will involve concept design of advanced electronic instrumentation, electro
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Experience: • A Bachelor’s Degree in the field of STEM/humanities (Chemistry, Biology, Computational Science, Psychology, Political Science, Data Science, etc.). Knowledge, Skills and Abilities
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Post-Doctoral Research Associate- Chemical Engineering - 24000000RS Description Description/Duties: The candidate will conduct research into the fundamental chemistry and/or physical properties
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. microbiology, molecular biology, biochemistry, chemistry) - Hands-on laboratory experience in molecular biology and microbiology/immunology Minimum Required Skills and Abilities: - Understanding of basic