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working on alternative proteins, evaluating and enhancing their functionality and structuring them to a new generation of hybrid products via emerging technologies such as extrusion and 3D printing. Project
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generation of hybrid products via emerging technologies such as extrusion and 3D printing. Project description A shift toward production and consumption of foods with lower environmental impact and better use
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. Further experience with 3D printing and additive manufacturing, biomechanics and tissue engineering is considered a plus. Terms and conditions The doctoral student will be employed on a doctoral studentship
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