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-generation facility produces both electricity and high temperature hot water (HTHW is 400°F @ 300PSI). HTHW is distributed throughout campus via a closed loop system to provide buildings with heat, domestic
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still water, ability to care for gear and the outdoors as well as the ability to catch and release a fish on the fly in both rivers and still water, and the ability to integrate fly fishing knowledge and
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: Lifting cases of produce most weighing 35 to 50 pounds Works in a cold room temperature between 48 to 51 F Wet environment lots of water used to wash and sanitize produce Produce processing equipment Sharp
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an infrequent occurrence of dust, Infrequent use of herbicides for weed control. Lifting buckets of soi,Lifting flat of plants, Lifting large jugs of water. Desired Start Date: 06/03/2024 Job Close
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the department's ability to address one or more of the following content areas: Poverty alleviation and health Climate change and health Environmental health with an emphasis on water, sanitation, and hygiene (WASH
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Truck Utilities. (Fuel, Propane, Generators, Shore Power, Water, etc) e. Ensure food flow is according Hazard Analysis Critical Control Point procedures (HACCP) f. Ensure Par levels are maintained and
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that provides support for all culinary locations that produce products like our famous cougar tails and ice cream. We are located north of Heritage Halls behind the creamery outlet. It is a fun
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. Ensure that building walkways and entries are cleared of snow/ice and that all exterior/grounds related issues are communicated. k. Work with employees and building occupants to follow BYU¿s
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husbandry activities, including feeding, watering, cage cleaning, and health monitoring. Monitor and maintain facility conditions, including temperature, humidity, and sanitation, to ensure a safe and
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working within established budgetary parameters, oversee loading and delivery to produce soils that promote healthy plant growth and support water conservation across the entire campus. Consult with BYU