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- Department of Food & Nutritional Sciences, University of Reading
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processes in environmental and energy subsurface systems and developing sustainable and applied solutions to challenges encountered at the water-energy-society nexus. Our aim is to couple experimental
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In fishes, the ability to detect, perceive and react to water-soluble odorants (chemoreception) is critical for survival; olfactory (smell) and gustatory (taste) receptors mediate a range of
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coastal city of Vigo, situated in Galicia, on the northwest coast of Spain. Vigo is a place where land and sea meet, offering picturesque beaches, fresh seafood, and a lively maritime culture.The vision
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? Do you like to collaborate with people from different backgrounds to come up with more eco-friendly sand nourishment designs? Then we invite you to apply for a PhD position our team! Sand nourishment
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KU Leuven/BioTeC+ (Chemical & Biochemical Process Technology & Control) | Belgium | about 2 months ago
applied chemistry/chemical and biological process engineering.At present, these application domains can be characterised by the keywords industrial biotechnology, closing the waste/water cycle, and public
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research is crucial, as we envision numerous wind farms in regions like the North Sea, yet the interactions among these wind farm clusters remain largely unexplored.This PhD project is part of the ERC
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geobiology and associated to the Centre for Deep Sea Research (CDeepSea). The position is for a fixed-term period of 3 years with the possibility of a 4th year with compulsory other work (e.g., teaching
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
-of-the-art infrastructure and facilities available for performing research in the areas of food science, food chemistry, environmental chemistry and water diagnostics. It also has expertise in the coordination
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science, food chemistry, environmental chemistry and water diagnostics. It also has expertise in coordinating and implementing research and development activities, dissemination, and exploitation activities
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research in the areas of food science, food chemistry, environmental chemistry and water diagnostics. It also has expertise in the coordination and implementation of research and development activities