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management information systems and technologies. They will be at the solution basic scientific methods used: analysis, synthesis, comparison and selected mathematical and statistical methods (in accordance
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, membrane and acrosome integrity, mitochondrial activity and the level of oxidative status or. of the redox status of intracellular signaling pathways. The processing of the results, statistical analysis and
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sustainable consumption of food, using selected methods of multivariate statistical analysis (conjoint analysis, structural equation models). The topic of the thesis is related to the project APVV22-0442. Topic
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the field of grey or green infrastructure, theoretical analysis of possible methodological procedures, numerical simulation of runoff, as well as the application of statistical analysis methods. Rationale
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the technological procedures in question. The obtained results will be statistically evaluated and scientifically interpreted. The result of the work is the optimization of vegetable frying processes in terms
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associated immunomodulation. The processing of the results, statistical analysis and gradual interpretation of the results will support the proposed hypotheses of the work, and the formulated conclusions will
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to be studied to this extent and in such a way so far. The research plan will be carried out by a questionnaire survey of consumers for the evaluation of which relevant statistical methods and
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selected location using modern instrumentation, as well as the application of statistical analysis methods. Rationale: As a result of global warming, temperatures in the territory of the Slovak Republic
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possible methodological procedures, field measurements at selected locations using modern instrumentation, as well as the application of statistical analysis methods. Rationale: Climate change will affect
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the problem of mutual interaction of the level regime of surface and groundwater in the application of progressive methods and tools of statistical analysis, as well as the application of hydrodynamic