1 social-sciences PhD positions at Department of Food & Nutritional Sciences, University of Reading in phd

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences, humanities, and social sciences.Scientific context:Plant-based dairy and meat alternatives have grown in