21 social-sciences PhD positions at Swedish University of Agricultural Sciences in Phd
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that require more knowledge. In order to both sustainably use and safeguard forest biodiversity, a coherent basic science research program is needed that addresses large and complex issues and develops new
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that is economically, environmentally and socially sustainable, resilient and that delivers healthy diets. The programme is a collaboration between the Swedish University of Agricultural Sciences, Stockholm
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, environmentally and socially sustainable, resilient and that delivers healthy diets. The programme is a collaboration between the Swedish University of Agricultural Sciences, Stockholm Resilience Centre
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Description: In order to supply people in the future with food and animals with feed, and at the same time convert to a bio-based economy within the industry, increased knowledge about what regulates plant
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that helps develop society sustainably. We collaborate with growers and industries to cultivate the crops of the future, actively shaping the contents of tomorrow's consumer plates. We are a workplace that has
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Sciences, Forest Inventory and Sampling, Forest Planning and Landscape Studies. The Department is also responsible for several environmental monitoring and assessment programs. The Division of Forest Remote
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. The multidisciplinary research environment entails research from humanities, social sciences, natural sciences, design and engineering perspectives. The department consists of approximately 85 employees active in
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employees and combining research from natural sciences, social sciences, humanities, design and engineering perspectives. Within the Urban vegetation subject area, we are a collaborative multidisciplinary
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that helps develop society sustainably. We collaborate with growers and industries to cultivate the crops of the future, actively shaping the contents of tomorrow's consumer plates. We are a workplace that has
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that helps develop society sustainably. We collaborate with growers and industries to cultivate the crops of the future, actively shaping the contents of tomorrow's consumer plates. We are a workplace that has