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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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in geo-information science, remote sensing, ecology, forestry, nature conservation, data science or a similar relevant field, and are you proficient in programming with R/Python and/or GEE? Then we
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profitability? Then join us to embark on an exciting PhD journey filled with research, collaboration, and meaningful impact. The Business Economics Group at Wageningen University is looking for a PhD student to
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Leader at Agrosystems Research, you will work in a dynamic, multinational environment at the intersection of science and the application of developed knowledge. You will have the opportunity to challenge
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, Agroforestry and Advanced Agronomy. Our focus lies firmly in the natural sciences and systems agronomy but we collaborate closely with groups from social sciences (e.g. economics, rural sociology, communication
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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Agreement, EU) and national (Climate and Energy Outlook) reports of greenhouse gas emissions and removals for the LULUCF sector in the Netherlands. With our science-based expertise we also support the
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) is part of the Department of Animal Sciences of Wageningen University & Research. EZO studies how moving animals function in their complex natural environment, the four main research lines
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Mirte Bosse (Animal Breeding and Genetics group) of Wageningen University & Research. Dr Sibelle T. Vilaça of the Vale Institute of Technology in Belém (Brazil) will be part of the supervision team as