559 food science positions

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  • University of Tennessee | Knoxville, Tennessee | about 8 hours ago

    Student Success Advisor, CASNR, Food Science - 17000000F2 Description Student Success Advisor, CASNR, Food Science Position Summary The College of Agricultural Sciences and Natural Resources (CASNR

  • Plant & Food Research | about 11 hours ago

    in a relevant science discipline or an undergraduate degree, diploma or technical qualification or equivalent knowledge, and at least two years' experience in analytical chemistry and organic syntheses

  • University of Nottingham | Nottingham, Scotland | about 21 hours ago

    this scale is subject to performance. An opportunity has arisen for an individual to join a small team providing a high level of specialist technical support to the Food Process Engineering laboratories

  • University of Florida | Hillsborough, New Jersey | 9 days ago

    ), available in the Food and Resource Economics (FRE) Department, Institute of Food and Agricultural Sciences, at the University of Florida. The candidate will be assigned to the UF/IFAS Gulf Coast Research and

  • New England HERC | Danvers, Massachusetts | 29 days ago

    The Food Science and Safety Department, the Division of Career and Technical Education and Business, invites applications for anticipated adjunct faculty vacancies for the summer 2017. Food

  • Plant & Food Research | 2 days ago

    Reporting to the General Manager of Science for Bioprotection, the Science Group Leader has a leading role in the ongoing creation and maintenance of a dynamic portfolio of funded research

  • University of Lincoln | Brayford, England | about 24 hours ago

    View All Opportunities Lincoln Institute of Agri-Food Technology Location: Brayford Salary: From £32,004 per annum This post is fixed term for 2 years Closing Date: Sunday 16 April 2017 Interview

  • University of Maryland | about 7 hours ago

    Position Summary/Purpose of Position: Conduct research for the development of national food and dietary survey technical databases for two national surveys conducted by the US Department of

  • University of Maryland | about 7 hours ago

    , service, preservation, marketing and food safety; general knowledge of nutrition, allergens and food chemistry; general knowledge of computerized ordering food production systems, catering systems and POS

  • University of Maryland | about 7 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

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