39 food science positions

  • University of Illinois at Urbana Champaign | Champaign, Illinois | about 5 hours ago

    Visiting (Senior) Instructor or Lecturer in Human Nutrition Department of Food Science and Human Nutrition College of Agricultural, Consumer and Environmental Sciences University of Illinois

  • University of Maryland | about 2 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Alabama at Birmingham | Birmingham, Alabama | about 3 hours ago

    Dietary Clerk - Food & Nutrition Services (Part Time/Evenings) #930 - (T45735) Description To provide dietary order assistance as required by the room service call center. To respond to meal

  • University of Tennessee Medical Center at Knoxville | Knoxville, Tennessee | about 2 hours ago

    Job Title:  Catering Assistant Department:  Nutrition and Food Services Full/Part Time:  Full Req Number:  UHS-17251 Job Description: Conducts job duties professionally while performing direct

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    culinary operations for the Conference Center, Cafe, and employee food service. Operations include a la carte cafe food preparation and production, on and off premises catering and banquet meals

  • University of Lincoln | Brayford, England | about 6 hours ago

    View All Opportunities Lincoln Institute of Agri-Food Technology Location: Brayford Salary: From £18,940 pro rata This is a part time post of 18.5 hours perweek (0.5FTE) Closing Date: Wednesday 28

  • Johns Hopkins University | Maryland Line, Maryland | about 18 hours ago

    General Description The Office Coordinator ensures that overall operations, including office systems, technology, equipment, and administrative procedures effectively support the flow of work and

  • University of Birmingham | Birmingham, England | about 15 hours ago

    kitchen environments across the University you will gain important skills and experience in food preparation and an understanding of the different roles that operate in a kitchen. The University of

  • SAIT Polytechnic | Calgary, Alberta | about 9 hours ago

    Cook III School of Hospitality and Tourism – Culinary Campus At the Southern Alberta Institute of Technology (SAIT), we are the shapers. The makers. The originals, driven by a passion for excellence

  • University of Birmingham | Birmingham, England | about 15 hours ago

    to Matthew Walker, m.g.walker@bham.ac.uk Terms and Conditions Job Purpose The food & beverage assistant will carry out duties within any of the Catering Operations working areas and undertake customer service

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