27 food science positions

  • University of Maryland | about 22 hours ago

    substituted for the degree. Outstanding knowledge of and skill in culinary arts with focus on hot food, grilling and sauteeing, sauces and garde-manger. Outstanding ability to select, lead, train, develop

  • University of Toronto | 1 day ago

    , operates a cash register, identifies food vouchers and food items, receives and issues cash. Typical Duties The following illustrative tasks indicate the level of skill required and the level of

  • University of Florida | about 16 hours ago

    Classification Title: Education/Training Spec II Job Description: School Food Safety Training Program Development Develop and implement training programs for school food service to support healthy

  • Northern Alberta Institute of Technology | Edmonton Meadows, Alberta | about 4 hours ago

    position with an anticipated end date of June 1, 2018 The Operations Coordinator is a leadership role within eat AT NAIT , the campus food service department .  Reporting to the Assistant Manager

  • California State University, Northridge | 1 day ago

    Major Duties Under general supervision, the Server sets up restaurant and catered events according to client specifications; greets guests; takes food and beverage orders; collects money as needed

  • University of Huddersfield | about 22 hours ago

    of working in a busy retail catering operation, and delivery of food and beverage provisions across diverse locations is essential. A Catering and Hospitality Management qualification at aminimum of diploma

  • Massey University | 1 day ago

    pro rata) Applications close: 11:45 p.m. on 6 February 2017 Position overview A vibrant student and staff café on Massey University's Wellington campus, Tussock Cafe provides fresh and creative food

  • Northern Alberta Institute of Technology | Edmonton Meadows, Alberta | about 4 hours ago

    anticipated end date of June 30, 2017 If you are an enthusiastic individual looking for an opportunity in a fast paced and fun environment, NAIT is the place for you!  NAIT’s food services department, eat

  • University of New Mexico | 1 day ago

    surfaces to insure proper cleanliness for health purposes and sanitation Assist in catering (prepare foods, keep all food to temperature, set-up and clean up) Assist with the set up and breakdown of catering

  • National Institutes of Health | about 11 hours ago

    U.S. Food and Drug Administration, Jefferson, Arizona Project Description: A fellowship opportunity is currently available in the Division of Biochemical Toxicology (DBT) at the National Center

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