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who will investigate (in a complementary PhD project) the potential to develop new fermented food products made from bean sprout and mushroom side-streams. The project This project aims to valorise food
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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nine institutions, with expertise in marine biology, microbiology, bioengineering, systems/synthetic biology, enzyme engineering, fermentation, anaerobic digestion, hydrothermal liquefaction, and
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engineering, fermentation, anaerobic digestion, hydrothermal liquefaction, and technoeconomic analysis. Responsibilities -Direct the project organization working with leadership at Princeton, collaborating
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Skip to main content. Profile Sign Out View More Jobs PhD scholarship in Behavioral Economics and Biosustainability – DTU Management Kgs. Lyngby, Denmark Be the First to Apply Job Description The
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offers undergraduate degrees in Nutrition and Food Science, Hospitality Management and Fermentation Science and Technology. The department also offers MS and PhD degrees in Nutrition Science, Community
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Research staff Job description The Sustainable Systems Engineering (STEN) group of Ghent University welcomes a candidate for a full time PhD position on the sustainability of extracted seaweed proteins and