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, Skills, Abilities: General knowledge and understanding of the principles and methods used in large scale food preparation and service. Thorough knowledge of and skill in applying the procedures and
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/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 22 hours ago
these communities. The University of Toronto Scarborough is an exciting campus with unlimited potential. Join us on our journey. Food Partnerships offers programming that reflects our commitment to our students
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16 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Economics and Management Research Field Economics Researcher Profile First Stage
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Overview The Riddet Institute is a world-best research centre in food and nutritional sciences, providing fundamental scientific understanding and training for a new generation of science leaders
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Program/Project Lead Working Title Culinary Research Chef Brief Position Overview This culinary position provides a high level of support, leadership, and culinary expertise to the Food Product Development
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15 Apr 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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Science Job Description The Food Analysis Laboratory Control Center (FALCC) in the Virginia Tech Department of Biochemistry seeks an experienced analytical chemist to perform quantitative analysis
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serving food? Are you able to set up rooms and prepare for events? Are you able to work on your own initiative with minimal supervision? You may be serving on our on-site bar and for various events
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and follow instructions to ensure food is prepared at the right time. c. Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. d. Check for food supplies