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Field
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Science Job Description The Food Analysis Laboratory Control Center (FALCC) in the Virginia Tech Department of Biochemistry seeks an experienced analytical chemist to perform quantitative analysis
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as allocated by the Centre Director Qualifications Possess a Master's degree (in Nutrition, Dietetics, Food Science & Technology or relevant areas) Be a Registered Dietician at Singapore Nutrition
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serving food? Are you able to set up rooms and prepare for events? Are you able to work on your own initiative with minimal supervision? You may be serving on our on-site bar and for various events
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and follow instructions to ensure food is prepared at the right time. c. Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. d. Check for food supplies
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diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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. Prepares new recipes/entrees, salads and other menu items. Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis. Participates in ongoing skill
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daily basis. Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry. May prepare specialty foods, such as pizzas, fish and chips
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This position will serve as the Agriculture and Local Food Team Leader for Cornell Cooperative Extension Association of Essex County and will provide leadership and management in program development
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data collection protocols. Qualifications: Minimum Qualifications A Master's degree in agriculture related area is required. Preferred Qualifications A background in horticulture, food science, food