20 food-science positions at Yeshiva University

Meat Cook, Grade VII

Position Summary: Full time Position Responsibilities: Prepare/cook all meat foods required for all meals and catering. Prepares food using standard recipes; assists serving at counter. Maintains a

Administrative Assistant IV

locations, food, and supplies, gather input and draft agenda, send confirmations, and ensure that minutes and meeting materials are received and distributed in a timely manner. ·       Support Deputy Director

Casual Staff Event Assistant

Ordering food for the events Setting up the tables, food, and place settings for the events Ordering centerpieces and/or host/hostess gifts Registration check-in Handling funds Interfacing with event

Kitchen Person

Position Summary: Prepare food items, outgoing orders and serve food to customers. Position Responsibilities: Assists cooks and catering (meat/dairy/vegetable) with food preparation Buses tables

Administrative Assistant II

, including housekeeping, security, AV, IT, and grounds. Food and Beverage Assistance: Provide support for food and beverage services during events. Yearbook Support: Assist in yearbook production, including

Assistant Manager/Mashgiach

Instruct personnel in proper procedures for food handling Experience & Educational Background: Associate’s Degree in Food Technology or Business plus 3-5 years of food service experience Some catering

Kitchen Floater

Position Summary: Floater performing various functions depending on the need of the shift, including cashiering, prepare food items, outgoing orders, serve food to customers, set up and clean up

Associate Director of Athletics / Senior Woman Administrator

and coordinate transportation, food, and other travel needs of athletics teams Perform end-of-season/year evaluations Ensure departmental compliance with the NCAA and Skyline Conference Experience

Executive Assistant and Development Associate

, and facilities needs, including space, food, audio/visual equipment, software needs, and takes notes and minutes upon request Manages, in collaboration with the Assistant Director of Operations

Dairy Cook

Position Summary: Prepare food items, outgoing orders and serve food to customers. Position Responsibilities: Prepares breakfast items; Prepares lunch items, including pizza; Assists serving