6 Education positions at Yeshiva University

Assistant Director Undergrad Admissions

campuses Experience & Educational Background: Bachelor’s degree required Familiarity with the undergraduate dual curriculum and student experience at Yeshiva University, ideally, having graduated from

Meat Cook, Grade VII

Position Summary: Full time Position Responsibilities: Prepare/cook all meat foods required for all meals and catering. Prepares food using standard recipes; assists serving at counter. Maintains a

Coordinator of Dissemination Programs

four Core missions; Information Dissemination is among these four.  This individual will develop and execute a multi-media, multi-platform strategic dissemination program to advance our UCEDD’s other

Executive Assistant

telephones and disseminate information to callers, take messages and transfer calls to appropriate individuals. Prepare/gather input for meeting materials; set up and maintain complex files for the Dean’s

Lead Housekeeper

& Educational Background: High School Diploma and a minimum of 2 years of prior leadership experience is required. Valid state issued driver’s license required. Skills & Competencies: Demonstrated ability

Housekeeper

as assigned. Experience & Educational Background: High School Diploma and 1 year of housekeeping experience is required. Valid state issued driver’s license preferred. Skills & Competencies: Must be