17 food science positions at Yale University

  • Yale University | New Haven, Connecticut | about 17 hours ago

    with measured amount of animal food and bedding.  Process equipment through rack washer and autoclave.  Fill water bottles, sanitize floors and wall, may assist in training and/or instructing staff

  • Yale University | New Haven, Connecticut | about 17 hours ago

    back up open existing coverage and will be asked to cover open shifts at Sterling Memorial Library (SML), Bass Library and Center for Science and Social Science Information Library (CSSSI); possible both

  • Yale University | New Haven, Connecticut | about 17 hours ago

    Manager. This includes, but is not limited to, layout, labor, execution, timeline, menu items and quantities, cooking technique, and food and beverage procurement. The service assistant will report to

  • Yale University | New Haven, Connecticut | about 17 hours ago

    experience; or an equivalent combination of education and experience. Required Skill/Ability 1: Experience supervising and managing employees. Required Skill/Ability 2: Knowledge of large-scale food

  • Yale University | New Haven, Connecticut | about 1 month ago

    of food service quality and safety, sustainability standards and applied nutrition. Required Skill/Ability 3: Strong and demonstrated experience with food service management systems or similar recipe

  • Yale University | New Haven, Connecticut | about 17 hours ago

    combination of education and experience. Required Skill/Ability 1: Experience supervising employees and managing an operation in a food service environment with demonstrated ability to meet financial targets

  • Yale University | New Haven, Connecticut | about 2 months ago

    previous food production experience; or an equivalent combination of education and experience. Required Skill/Ability 1: Ability to provide excellent customer service. Required Skill/Ability 2: Ability

  • Yale University | New Haven, Connecticut | about 17 hours ago

    ) Total # of hours to be worked: 40 Position Focus: Leads, inspires and manages the food and beverage operations for all Yale Auxiliary units and Yale Catering and Culinary Support Center. This position

  • Yale University | New Haven, Connecticut | 3 months ago

    for our guests. To accomplish this, we rely on employees committed to delivering superior customer service.  A Yale Dining casual worker supports all aspects of food service including food preparation

  • Yale University | New Haven, Connecticut | about 17 hours ago

    or dirty side and/or specific washing center.  Detect and report malfunctioning and/or defective equipment.  Fill clean cages with measured amount of animal food and bedding.  Process equipment through

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