19 food science positions at Yale University

  • Yale University | New Haven, Connecticut | 2 days ago

    Skill/Ability 4: Strong and demonstrated experience with food service management systems or similar recipe development/menu management systems, database management, Microsoft Office and internet and e

  • Yale University | New Haven, Connecticut | about 22 hours ago

    compelling prose suitable for web and print, possess a critical visual communications aesthetic, and be comfortable speaking in public. Required Skill/Ability 3: Must have a passion for sustainable food and

  • Yale University | New Haven, Connecticut | 2 days ago

    with measured amount of animal food and bedding. Process equipment through rack washer and autoclave. Fill water bottles, sanitize floors and wall, may assist in training and/or instructing staff

  • Yale University | New Haven, Connecticut | about 23 hours ago

    experience; or an equivalent combination of education and experience. Required Skill/Ability 1: Experience supervising and managing employees. Required Skill/Ability 2: Knowledge of large-scale food

  • Yale University | New Haven, Connecticut | about 23 hours ago

    combination of education and experience. Required Skill/Ability 1: Experience supervising employees and managing an operation in a food service environment with demonstrated ability to meet financial targets

  • Yale University | New Haven, Connecticut | 18 days ago

    Manager. This includes, but is not limited to, layout, labor, execution, timeline, menu items and quantities, cooking technique, and food and beverage procurement. The service assistant will report to

  • Yale University | New Haven, Connecticut | about 1 month ago

    report malfunctioning and/or defective equipment.  Fill clean cages with measured amount of animal food and bedding.  Process equipment through rack washer and autoclave.  Fill water bottles, sanitize

  • Yale University | New Haven, Connecticut | 12 days ago

    for our guests. To accomplish this, we rely on employees committed to delivering superior customer service.  A casual worker supports all aspects of food service including food preparation, serving

  • Yale University | New Haven, Connecticut | about 23 hours ago

    ) Total # of hours to be worked: 40 Position Focus: Leads, inspires and manages the food and beverage operations for all Yale Auxiliary units and Yale Catering and Culinary Support Center. This position

  • Yale University | New Haven, Connecticut | about 2 months ago

    with the development and accurate updating of budgets and the final compilation of invoices for existing and future clients. These budgets can include: housing, meeting space, food and beverage

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