41 food science positions at Yale University

Assistant Registrar / Senior Admin Assistant

or support events including ordering food, reserving rooms, processing expenses and other logistics. Performs all duties with limited supervision. Occasional cross-coverage for other team members expected

Clinical Research Nurse 2

. 14. Performs other duties as assigned. Required Skill/ability 1:  Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft

General Services Assistant

classification. Note: Performs above duties and responsibilities in a more complex or unique situation than in the typical Yale College Dining Hall. Required Skill/ability 1:  Ability to read, write, follow

Clinical Research Coordinator 2

Federal Regulations is required. Experience must indicate the ability to work with minimal supervision in a team environment. Required Skill/Ability 1: Professionalism, good judgment, and ability to work

Third Cook

institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces along with a culinary degree or certificate. Required Skill/Ability 1: Ability

Events Mgr Sch of Management

facility improvements and renovations within the assigned department. 9. Manages a staff of exempt and non-exempt employees. 10. May perform other duties as assigned. Required Skill/ability 1:  Detail

Assistant Vice President, Hospitality

welcoming environment where the joys of sharing food, nourishing minds, and making connections among the community are woven into every guest experience. We are fully self-operated with over 23 residential

Clinical Research Nurse 2

with minimal supervision in a team environment. Required Skill/Ability 1: Excellent clinical, analytical, and organizational skills with demonstrated research nursing ability. Proven ability to draft

Hospitality General Manager, Res Operations

supervise and train bargaining unit employees. Required Skill/Ability 2: Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database

Guest Experience Manager

managing an operation in a food service environment with demonstrated ability to meet financial targets. Required Skill/Ability 2: Knowledge of large-scale food production and service processes. Required