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. Knowledge of food production to include purchasing, food handling, menu planning, nutrition and dietary need, food safety and sanitation. Required Skill/Ability 2: Organized self-starter with proven ability
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. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May
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. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files. May assist in preparing animals for experimentation. May
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skills. Demonstrated oral and written communication skills. Ability to effectively supervise and train bargaining unit employees. Required Skill/ability 2: Strong and demonstrated ability with food
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Skill/Ability 3: Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database management, Microsoft Office, internet and e-mail
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. Ability to effectively supervise and train bargaining unit employees. Required Skill/Ability 2: Strong and demonstrated ability with food service management systems or similar recipe development/menu
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ability to manage bargaining unit employees. Demonstrated strong oral and written communication skills. Required Skill/ability 3: Strong and demonstrated ability with food service management systems
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work staff. Proven ability to manage bargaining unit employees. Demonstrated strong oral and written communication skills. Required Skill/Ability 3: Demonstrated strong ability with food service
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addition, this position is responsible for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards
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addition, this position is responsible for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards