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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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, Agroforestry and Advanced Agronomy. Our focus lies firmly in the natural sciences and systems agronomy but we collaborate closely with groups from social sciences (e.g. economics, rural sociology, communication
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in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information
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