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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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enjoys interacting with them; research findings will need to be published in international academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related
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Your job Are you a highly motivated and skilled PhD candidate with an MSc degree in polymer sciences, chemistry or related area? Do you have good communication skills, are you a result-driven team
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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of fundamental climate science? Then we have an exciting PhD position for you. The tropical oceans are blanketed by shallow convective clouds, which cool the planet. These “trade cumuli” are almost always
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will also conduct empirical studies to identify the challenges and opportunities of using immersive digital twins for science communication as well as stakeholder and citizen engagement. HybridLabs
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assess the biodiversity developments on and underneath the floating structure using the novel biodiversity monitoring box and study how to use 360 videography and extended realities for citizen science and