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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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impacts. What will you do? This project is embedded within the HyUSE – Hydrogen technology development and assessment for accelerated use project, which includes a consortium of partners from research
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Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
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for you! You will be part of the BOM, Bioassays for Online Monitoring of water quality, project. This project aims to develop a new multiplex biosensor technology for the monitoring of water quality. The
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a
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are an ambitious scientist and driven by curiosity. Besides that, you also: have an excellent MSc record in (food) microbiology, food sciences, food technology, or biotechnology; have affinity with
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Your job Are you interested in integration of offshore energy and seafood production and potential biodiversity benefits? If yes, then we may have the perfect opportunity for you! Scientific context Increasing demand for sustainable energy production is leading to rising numbers of offshore...