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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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(e.g. Animal Management, Applied Science, etc.); strong interest in teaching; interest in various laboratory analyses; an article 13f6b license and interest in performing work with experimental animals
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of experience as a project officer; Interest in the field of science and technology, knowledge of Wageningen is an advantage; Affinity with secondary education. In our international work environment