20 social-sciences positions at Wageningen University and Research Center in netherland
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advisory systems are based on agronomy, ecology, and information technology as our primary scientific disciplines, increasingly supplemented by social science research. Our vision of agro-ecology involves
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and interest in food-related topics. It is an advantage if you have a background in social sciences or food sciences, but it is not a requirement; ability to create ideas for engaging projects and carry
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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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the field. Your tasks and responsibilities include: leading the department; demonstrating leadership based on trust, encouraging personal responsibility, team development, and focusing on social safety
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working environment? If that is the case, we are looking for you! For the Space, Place and Society (SPS) section, we are looking for an enthusiastic, experienced and expert senior Management assistant (0.5
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through, for example, social media, but also in agriculture. More and more implementations of such models and algorithms affect the management of animals. The world-wide production of animal proteins and
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consumption benefits both the planet and society. Current plant-based meat analogues do not fully convince consumers, among others due to a lack of attractive texture and juiciness. This project combines
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processing in order to optimize each specific experimental system. The technician team consists of 5 people who work together as a team by combining each other’s expertise. The Experimental Zoology Group (EZO
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meeting societal and ecological demands. Within the Agriculture & Society team of the Open Field Crops business unit, you are the expert in quantitative analyses. You assess the revenue model and analyse
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qualities This position fits you when you have the following skills and competences: a PhD degree in quantitative aspects of nutrition or other biomedical sciences, related social or environmental sciences