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Your job Are you an enthusiastic software engineer interested in supporting students and researchers by making sure that they have access to the information resources they need for their research
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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data and next level statistics? And does your drive include educating the biosystems engineers of the future? Then we are looking for you! Developments in AI and IoT are changing the world. And not just
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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of the project and will provide fundamental engineering support. While the project is fundamental in nature, the PhDs will have the opportunity to work at the interface between Research and Technology Development
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Mirte Bosse (Animal Breeding and Genetics group) of Wageningen University & Research. Dr Sibelle T. Vilaça of the Vale Institute of Technology in Belém (Brazil) will be part of the supervision team as
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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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(e.g. Animal Management, Applied Science, etc.); strong interest in teaching; interest in various laboratory analyses; an article 13f6b license and interest in performing work with experimental animals
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a