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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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in geo-information science, remote sensing, ecology, forestry, nature conservation, data science or a similar relevant field, and are you proficient in programming with R/Python and/or GEE? Then we
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profitability? Then join us to embark on an exciting PhD journey filled with research, collaboration, and meaningful impact. The Business Economics Group at Wageningen University is looking for a PhD student to
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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Mirte Bosse (Animal Breeding and Genetics group) of Wageningen University & Research. Dr Sibelle T. Vilaça of the Vale Institute of Technology in Belém (Brazil) will be part of the supervision team as
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in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information
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framework for electricity grids will first be developed, building on resilience theory and interdisciplinary methods in ecology and economics (e.g., the five Ws). Since energy systems can be modeled as