7 Education "University of Surrey" positions at Wageningen University and Research Center in PhD
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on your research, you will develop decision support tools to advance the use of vegetable waste as food. During the project you will collaborate with another PhD student with a background in microbiology
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player and are you keen to develop yourself in a PhD project? And do you have experience in developing new polymers for proton exchange membrane applications? Then this could be the ideal PhD position
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of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop prototypes of fermented food products made from processing
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global models of unprecedented resolution, surrounding the large, international field campaigns EUREC4A and ORCESTRA . You will develop understanding for how shallow mesoscale circulations develop and
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bioprocesses for high quality natural products. The group offers expertise in reactor engineering, down-stream processing and metabolic engineering to teach and develop innovative bio-based processes. Our
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to develop and evaluate nourishment strategies in a multi-stakeholder co-creation process. Your qualities You are/ you have: a PhD candidate who is keen to perform state-of-the-art research on environmental
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide