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in social sciences who focusses on the integration of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop
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these into non-food materials (construction materials, textiles, paper, cardboard etc.) using processes such as biorefinery, chemistry or biotechnology. Examples are hemp fibres in textiles and building materials
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motivated to contribute to the development of a safe and secure food system. You also possess: a MSc degree in biotechnology, bioprocess engineering, biomedical sciences, biomedical engineering, cell biology
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with biodeposition from the shellfish, reef structures are expected to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in
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17 May 2024 Job Information Organisation/Company Wageningen University & Research Research Field Economics Researcher Profile Recognised Researcher (R2) Country Netherlands Application Deadline 3
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academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related field; experience with ecological field studies, particularly with marine benthos and food webs
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in the design of immersive experiences for the North Sea and will also conduct empirical studies to identify the challenges and opportunities of using immersive digital twins for science communication
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17 May 2024 Job Information Organisation/Company Wageningen University & Research Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Country Netherlands Application
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societally relevant topics such as the impact of and other stressors in the environment and sustainable food production? Then this could be your ideal next job! The Environmental Risk Assessment team
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their inherent complexity, we specifically aim to investigate information sharing in agricultural and fresh food supply chains. This investigation is crucial to understand how participation by relevant actors can