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. Positions available include: · preparing food · serving food and working with customers · dish washing · storeroom/inventory Starting salary of $13.50 per hour. All employees work with a team
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requirement. See the job posting for more details. The Department of Kinesiology, Health, Food and Nutritional Sciences (KHFNS) at the University of Wisconsin-Stout invites applications for a 9-month, tenure
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JOB DETAILS: The Department of Kinesiology, Health, Food and Nutritional Sciences (KHFNS) at the University of Wisconsin-Stout invites applications for an academic year Lab Manager and Lecturer
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. Positions available include: · preparing food · serving food and working with customers · dish washing · storeroom/inventory Starting salary of $13.50 per hour. All employees work with a team
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JOB DETAILS: CATERING MANAGER ABOUT THE JOB: Food Service Manager *link to standard job description QUALIFICATIONS Minimum / Required Associate degree or equivalent experience. Three (3
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JOB DETAILS: CATERING MANAGER ABOUT THE JOB: Food Service Manager *link to standard job description QUALIFICATIONS Minimum / Required Associate's degree or equivalent experience Three (3
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Experience in an office setting Highly Desired Experience working in a food service operation Experience with office management Experience with database and records management software Experience with
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INTRODUCTION: SOUS CHEF Official UW Title: CHEF University Dining's Sous Chef position in the Memorial Student Center works with the Executive Chef to prepare and cook food according to recipes
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INTRODUCTION: Cook (2 Positions 75%) ABOUT THE JOB: Cook University Dining's Cook positions work with full time Dining staff, student managers, and student employees to prepare food items following
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Price Commons and University Dining Services. This position is responsible for overseeing the daily operation, preventive maintenance and repair of all building systems and related food service equipment