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to the Director of Applications, the Project Manager will lead the planning execution and monitoring of projects for the IT department at the Wisconsin State Lab of Hygiene (WSLH). This position provides guidance
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Master's Degree MS degree in Plant Science or related fields Preferred PhD in Plant Science or related fields Qualifications: - Experience planning and executing research projects as lead principal
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your culinary career with the Wisconsin Union. Be responsible for delivering high quality food and excellent customer service at two of the campus's most popular venues. Work as the lead lunchtime cook
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Center. - Lead site visits focused on industry-specific learning, program visibility and networking. - Incorporate diversity and inclusion into learning activities. Student Services - Assist / take the
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supervises full and part time staff, provides direction for event setup and tear down of conferences and events held at the WI Union. The incumbent will work collaboratively within a team environment, process
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responsible for continual process improvement and enrollment management of high-demand and high-enrollment courses, timetable builds for both Kinesiology and Anatomy & Physiology subject areas, and room
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development 5% Supports new test development and validation studies and assists in bringing new technologies to the work unit 15% Bacteriology Team Lead: Develops and administers competency assessments
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objectives are met according to set timelines. May support, guide, train, and lead team members in the implementation of study related activities. May manage external sites participating in trials. 10% Serves
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support program financial management. Recommends controls and process improvements and troubleshoots complex financial errors. May be a lead or resource for others in the unit. 25% Monitors financial
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: Click on the "Apply Online" button to start the application process. You will be prompted to upload the following documents/application Materials: Resume (required) - Detail your educational and