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, to cooking food banquet style for service in the café. We offer a variety of scratch made and speed scratch items. DEPARTMENT DESCRIPTION The Patient Nutrition department supports UWMC's mission by delivering
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, Endocrinology and Nutrition, Department of Medicine, University of Washington is accepting applications for a full-time faculty member at the level of Assistant or Associate Professor WOT (without tenure due
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appearance of work areas; and provides prompt, friendly and efficient service to all guests. DEPARTMENT DESCRIPTION The Patient Nutrition department supports UWMC's mission by delivering extraordinary
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provides prompt, friendly and efficient service to all guests. DEPARTMENT DESCRIPTION The Patient Nutrition department supports UWMC Northwest's mission by delivering extraordinary experiences with
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Athletics Candidate Dashboard. This position reports to the Director of Performance Nutrition, Olympic Sports. Direct nutrition services for a variety of assigned Olympic sports. This includes executing team
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in rules education programs offered by the Department of Intercollegiate Athletics. Minimum Requirements: Bachelor’s degree in Food and Nutrition Sciences or Dietetics. A minimum of 1 year of
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Days The anticipated start date for this position is March 2024. The Center for Behavioral Health and Learning will open to patients in spring 2024. POSITION HIGHLIGHTS Produces/prepares, presents, and serves food items by following specifications on production sheets, standardized menus,...
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Scheduled Hours 40 Position Summary This position is for an enthusiastic candidate to assist and lead studies on mitochondrial metabolism and complications resulting from obesity. We use a variety of techniques including transgenic mouse and mammalian cell models, mitochondrial assays,...
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of phenylketonuria and other metabolic disorders. This is an outpatient job, with no inpatient responsibilities. MAJOR DUTIES AND RESPONSIBILITIES: • Manage medical nutrition therapy of individuals with
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Scheduled Hours 40 Position Summary Position provides nutritional care of individuals in health or disease, which includes the application of the science and art of human nutrition in selecting and