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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based
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presentations of food and menu items. On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions. Works in an open kitchen environment
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the areas of residential dining, retail, catering and special events. As well directs and supervises junior cooks in following procedures in the areas of food production, quality assurance, safe food handling
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The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. It consists of four main areas: Retail Operations (11 franchise and non
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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences that focuses on enhancing the value of plant proteins
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and Animals; Food, Feed and Bioproducts; Environment and Ecology; and Business and Applied Economics. The college has a century-long reputation for teaching, research and outreach and has been a
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-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Research Profile and Impact
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USask’s Culinary Services is one of the largest multi-unit food service operations in the province. It consists of four main areas: Retail Operations (13 franchise and non-franchised outlets
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the President, Vice Presidents, Member Services Officer, ASPA Executive, and committees as required. Book meetings and events, space, food and equipment, which may include video/audio conferencing, booking
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, Section, and Name: AGRC 112.3 (W01) Animal Agriculture and Food Science Term and Course Dates: Spring and Summer (May 6 to August 15) CRN: 40508 and 60846 Delivery Mode: This course will be offered fully