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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based
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presentations of food and menu items. On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions. Works in an open kitchen environment
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the areas of residential dining, retail, catering and special events. As well directs and supervises junior cooks in following procedures in the areas of food production, quality assurance, safe food handling
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stability, access to amenities and transit, and community food infrastructures To access the economic outcomes of the NHS programs, including access to employment, sufficiency of housing supplements, cost
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The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. It consists of four main areas: Retail Operations (11 franchise and non
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of Saskatchewan The University of Saskatchewan is one of Canada’s top 15 research-intensive universities and is home to world-leading research in areas of global importance, such as water and food security and
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jointly funded by the Beef Cattle Research Council, the Saskatchewan Cattlemen’s Association, the Saskatchewan Ministry of Agriculture, and the Global Institute for Food Security. As an industry-funded
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Sustainability , as well as facilities and research centers such as the Global Institute for Food Security , Global Institute for Water Security , The Toxicology Centre and the Canadian Wildlife Health
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-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Research Acceleration