Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
, Section, and Name: AGRC 112.3 (W01) Animal Agriculture and Food Science Term and Course Dates: Spring and Summer (May 6 to August 15) CRN: 40508 and 60846 Delivery Mode: This course will be offered fully
-
-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Research Profile and Impact
-
the President, Vice Presidents, Member Services Officer, ASPA Executive, and committees as required. Book meetings and events, space, food and equipment, which may include video/audio conferencing, booking
-
-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Research Acceleration
-
-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. The Office of the Vice
-
, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Guided by our University Plan: The University the World Needs , we work
-
-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. USask’s Legal Office is a
-
in a customer-service oriented environment is required. Demonstrated proficiency using Microsoft Word and Excel is required. Previous experience and understanding of catering ordering, food safety
-
Engineering, Agricultural Engineering, Food Science, Chemistry, or related discipline, preferably with experience in RF heating, instrumentational analysis, kinetics modeling, dielectric properties measurement
-
of Work: This position reports directly to the Executive Sous Chef and the Executive Chef. This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food