-
The Person Knowledge, Skills and Experience Knowledge of international higher education environments Excellent organisational skills, and the ability to set priorities, manage change, take initiative and make
-
an awareness of University structures, policies and procedures and relevant issues in the higher education, research, social and political environment The Person Knowledge, Skills and Experience • Ability
-
Environmental Engineering (EE) Group, and Future Mobility (FM) Group, with which it has close links; both have a history of over 70 years. Our research is at the forefront of developing sustainable solutions
-
are looking for candidates who have leadership and line management experience. The ideal candidate will have excellent experience of strategic and business planning in a changing Higher Education environment
-
will be responsible for maintaining our REDCap database of patient data, as well as developing a secure research environment for data sharing and an R Shiny interactive web application to facilitate
-
at undergraduate and taught postgraduate levels in Geography. We welcome applicants whose work advances one or more of the following areas: environmental change, past environments and/or cryosphere. This position
-
of the research environment • Understanding of mouse genetics/development/anatomy/pathology/welfare • Proficient in mouse regulated procedures, including cell and molecule administration • Experience
-
. The Bacteroidetes are a large Gram-negative bacterial phylum that is widely distributed within the environment (soil, sea water) and in animal microbiomes, including that of the human gut. In contrast to model
-
& Environmental Sciences pioneers training and research which impacts society from the local area to all corners of the planet. Our School provides a distinctive breadth of subjects and specialisms and our ground
-
discipline. Our aim is to deliver impactful teaching across the whole discipline, from underpinning theories through to applications. We promote excellence by creating an inclusive culture and environment