244 natural-product-"NTNU---Norwegian-University-of-Science-and-Technology"-"NTNU---Norwegian-University-of-Science-and-Technology" positions at University of New Mexico Hospitals
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the Judicial System * SUPPORT SERVICES - Encourage the development and eventual succession of natural supports in the workplace, school, family, and community environments * ASSESSMENT - Work with the individual
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and eventual succession of natural supports in the workplace, school, family, and community environments * ASSESSMENT - Work with the individual/family to identify personal strengths, needs and barriers
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and eventual succession of natural supports in the workplace, school, family, and community environments * ASSESSMENT - Work with the individual/family to identify personal strengths, needs and barriers
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provision of support and mentoring to behavioral health consumers involved in the Judicial System * SUPPORT SERVICES - Encourage the development and eventual succession of natural supports in the workplace
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provision of support and mentoring to behavioral health consumers involved in the Judicial System * SUPPORT SERVICES - Encourage the development and eventual succession of natural supports in the workplace
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to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation * FOOD PREPARATION - Coordinate cooking schedule to ensure
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provision of support and mentoring to behavioral health consumers involved in the Judicial System * SUPPORT SERVICES - Encourage the development and eventual succession of natural supports in the workplace
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equipment; ensure all items are properly replaced * HOUSEKEEPING - Climb ladder to hang cubicle drapes, window drapes, or reach high areas for other cleaning purposes * HOUSEKEEPING - Collect waste from all
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inventory of equipment, materials and supplies. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment. Detailed responsibilities: * PRODUCT - Maintain accurate
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cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation * FOOD PREPARATION - Coordinate cooking schedule to ensure production is