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The University of Nevada, Las Vegas invites applications for Postdoctoral Scholar, (Soft Robotics, Electroactive Polymers, and/or Materials Science) College of Engineering [R0141532]. ROLE
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the Council on Higher Education Accreditation (CHEA) and least five years of experience in data or computer science including ETL, analytics, and business intelligence. Additionally, the candidate must have
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, to effectively execute 1:1 outreach campaigns using technology resources including Evertrue's cloud platform, social media and virtual communications software. The candidate should be comfortable with making
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Undergraduate Advising, the Director position exists to direct and lead the Division of Health Sciences Advising Center, working with the following schools: Integrated Health, Nursing and Public Health
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their qualifications and experience, with specific reference to each of the minimum and preferred qualifications because this is the information on which the initial review of materials will be based. Although
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Performance unit, which includes Sports Medicine, Strength & Conditioning, Sport Science, and Sport Psychology to maximize student-athlete performance, health and wellbeing. The Athletics Staff Dietitian will
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to diversity and equity in employment and especially welcomes applications from women, persons of color, persons with disabilities, persons of minority sexual orientation or gender identity, and others who
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The Department of Management, Entrepreneurship, and Technology (MET) in the Lee Business School (LEE) at the University of Nevada, Las Vegas (UNLV) invites applications for two 9-month, non-tenure track Lecturer
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on which the initial review of materials will be based. Although this position will remain open until filled, review of candidates' materials will begin immediately. Materials should be addressed to UNLV
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the initial review of materials will be based. Although this position will remain open until filled, review of candidates' materials will begin immediately. Materials should be addressed to Director of Catering