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Position Information Position Information Working Title Assistant Professor of Practice - Food Science and Technology Specialist Department Food Science & Technology-0836 Requisition Number F_240016
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Position Information Position Information Working Title Assistant Professor of Practice - Food Science and Technology Specialist Department Food Science & Technology-0836 Requisition Number F_240016
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Position Information Position Information Working Title Department Head - Food Science and Technology Department Food Science & Technology-0836 Requisition Number F_240001 Posting Open Date 01/04
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Position Information Position Information Working Title Department Head - Food Science and Technology Department Food Science & Technology-0836 Requisition Number F_240001 Posting Open Date 01/04
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political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination. Minimum Required Qualifications Associate’s or equivalent education/experience in food-related, business, or hotel/restaurant
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, or kitchen area; build the schedule, plan menus, forecast/order food items, maintain records, develop recipes and train staff/students. Position performs all tasks in all areas/functions in Dining Services
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relationships with clients, stakeholders and service providers to reach outcome driven solutions. Preferred Qualifications Master’s degree in discipline or field relevant to Food Science and Technology plus ten
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, and cleaning. Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, providing customer service and operating
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Extension Instructor or Open Rank Extension Educator-HLES Urban Agriculture (Douglas-Sarpy Counties)
, crop sciences, urban agriculture, local food systems or a closely related field (extension instructor) OR Master’s degree in agronomy, horticulture, crop sciences, urban agriculture, local food systems
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service