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• Continuous improvement and innovation • Professional development through training and education • A diverse and inclusive workplace • And much more! Reporting to the Director of Student Conduct & Community
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and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food
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) years of experience originating, developing, writing, and producing programs for local/regional/national audiences essential; equivalent education/experience considered. Strong interpersonal skills
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systems. This position is located at the Eastern Nebraska Research, Extension, and Education Center (ENREEC) near Mead and Ithaca, NE. ENREEC is conveniently located within 30 minutes of both Omaha and
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. Minimum Required Qualifications Bachelor’s degree plus two years in education, business, communication, or related field. Ability to clearly communicate via written and spoken forums. Supervisory or similar
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-nondiscrimination. Minimum Required Qualifications High school diploma plus one year agriculture experience required; additional relevant education may substitute for experience on a year-for-year basis. Precision