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disciplines. Develop procedures for compilation of medical information, prepare and analyze reports to improve the patient care outcomes. Provide patient care as required using the nursing process of assessment
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Required Qualifications: Three (3) years of clinical experience, which provides knowledge, and understanding of medical terminology, patient diagnoses, treatment protocols and disease process. One
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Degree or equivalent is preferred Prefer obtainment of University of Missouri Food Handler’s Certificate within one month of hire. Physical Demands: The physical demands described here are representative
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to detail • The ability to work both independently and in a collaborative environment Essential Duties - Assist with all aspects of the research process: recruit and schedule participants; conduct lab
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nursing needs, sets goals, and prescribes appropriate nursing actions to meet those goals and the physical, psychological, social, and rehabilitative needs of the patient, including discharge planning
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physical, psychological, social, and rehabilitative needs of the patient, including discharge planning. Assess, intervene, and reassess the patient's self-report/symptoms of pain promptly. Utilize
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, CPT-4 coding, and managed care plans; obtain signatures; process hold bills. Patient check-in, check-out, batching, scheduling, bumping, cancelling, and no-showing appointments; maintain bed control
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department. Physical Demands The physical demands described here are representative of those that must be met with or without reasonable accommodation. The performance of these physical demands is an essential
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times. Receive requests from department for supplies, equipment and transports via computer system. Maintain database and track status of requests. Process shipping authorizations and maintain logs
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to coordinate and oversee the nutrition care process, including assessment, diagnosis, interventions, monitoring, and evaluation, ensuring that each patient's nutritional needs are met. You will also play a key