8 food science positions at University of Michigan

DEI GSSA - School of Kinesiology

of student-focused DEI data. Working with DEI Director, DEI Manager, and other Kinesiology constituents on student DEI program/event logistics (rooms, food, materials, etc.). Coordinating communications with

Clinical Research Technician

technology development, and through leadership activities in Michigan, nationally and internationally.  Our mission is guided by our Strategic Principles and has three critical components; patient care

Agroecology Postdoctoral Fellow

indicators, nutrient use efficiency, and water quality in the Western Lake Erie Basin. This position requires travel to field sites and engagement with farmers and the broader agricultural community in

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

STOCKKEEPER I

development, and through leadership activities in Michigan, nationally and internationally.  Our mission is guided by our Strategic Principles and has three critical components; patient care, education and

UNIT CUSTODIAN

the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan

Registered Dietitian Nutritionist

in the position and outline skills and experience that directly relate to this position. Summary The Patient Food and Nutrition Services department at Michigan Medicine is seeking a full-time

Dietetic Technician

the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan